Russian Tea Cakes

🥘 Ingredients

• butter, softened
  1 c
• confectioners' sugar
  1/2 c
• finely chopped walnuts
  3/4 c
• flour
  2.25 c
• salt
  1/4 tsp
• vanilla
  1 tsp

🍳 Cookware

• ungreased cookie sheet

1. 1

   Preheat oven to 400°F.
2. 2

   Mix butter, softened , 1/2 cup confectioners' sugar , and vanilla .

   butter, softened: 1 c, confectioners' sugar: 1/2 c, vanilla: 1 tsp
3. 3

   Mix in flour , salt , and finely chopped walnuts until dough holds together.

   flour: 2.25 c, salt: 1/4 tsp, finely chopped walnuts: 3/4 c
4. 4

   Shape dough into 1-inch balls. Place about 1-inch apart on an ungreased cookie sheet .
5. 5

   Bake until set, but not brown; about 10 to ⏱️ 12 minutes .
6. 6

   Roll in confectioners' sugar while warm, then let cool.
7. 7

   Roll in confectioners' sugar again.